Mushroom Biltong Recipe

Indulge in a tender and flavorful treat with our Mushroom Biltong recipe, perfect for the meat-eaters out there ;)

 even if your might not be looking for a delicious alternative. You've found it! Made with mushrooms grown from our Mushroom Grow Boxes, this recipe is a delicious delight that will satisfy your cravings.


  1. Prepare the Mushrooms:
    • Boil your oyster mushrooms submerged in water for 20 minutes to cook them thoroughly. This process helps break down the mushrooms, making it easier for our bodies to absorb the valuable nutrients.
  2. Marinade:
    • After boiling, drain the mushrooms and reserve some of the water. In a bowl, combine the boiled mushrooms with a marinade of soy sauce, golden syrup, spices, and balsamic vinegar to your preferred taste. Mix well to ensure the mushrooms are coated evenly.
  3. Dehydration:
    • Spread the marinated mushrooms on a dehydrator tray and dehydrate them until they reach a tender, biltong-like texture. This process intensifies the flavors and creates a satisfying chewy consistency.
  4. Storage:
    • Once dehydrated, store your Oyster Mushroom Biltong in an airtight container in a cool, dry place to maintain freshness and flavor. Enjoy as a snack or add it to your favorite dishes for an extra burst of umami goodness.

See our mushroom biltong: Shop


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