Crispy Pan-Fried Oyster Mushrooms
This recipe delivers golden, crispy oyster mushrooms that are perfect as a snack, side dish, or even a vegetarian main course.
Ingredients:
- 1 tablespoon olive oil
- 1/2 kg oyster mushrooms, cleaned and roughly torn
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh herbs (optional): thyme, rosemary, parsley (a sprig each)
Instructions:
- Heat olive oil in a large black pan over medium-high heat.
- Once hot, add the oyster mushrooms in a single layer (you may need to cook them in batches to avoid overcrowding the pan). Don't stir constantly - let the mushrooms sear undisturbed for a few minutes to achieve crispness.
- After 2-3 minutes, once the bottoms are golden brown, gently toss the mushrooms. Season with salt and pepper.
- Continue cooking for another 3-5 minutes, stirring occasionally, until the mushrooms are golden brown and crispy all over.
- Remove from heat and garnish with fresh herbs (optional). Serve immediately.
Tips:
- For extra crispy mushrooms, pat them dry with a paper towel before cooking.
- To add a bit of spice, sprinkle with red chili flakes during cooking.
- You can use a mixture of your favorite herbs for the garnish.
- These crispy mushrooms pair well with a variety of dipping sauces, such as soy sauce, sriracha mayo, or a simple lemon vinaigrette.
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