The Mushroom Box
Poplar Mushroom Log
Poplar Mushroom Log
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Rich, earthy and wonderfully flavourful, the Poplar Mushroom is prized for its firm texture, distinctive appearance and delicious nutty, savoury flavour.
Also known as Pioppino, these mushrooms develop beautiful brown caps with slender stems and retain a satisfying texture when cooked. They are excellent for sautés, pasta dishes, risottos, soups and stir-fries, making them a fantastic gourmet mushroom to grow and enjoy at home.
When will they start growing?
After cutting the X, you can usually expect the first signs of growth within approximately 7–21 days.
Once the first pins appear, the mushrooms will develop quickly. Keep them consistently humid while allowing good fresh airflow as they grow.
Where should I keep my log?
Keep your mushroom log in a clean, cool and bright indoor space with indirect light and good fresh airflow.
Avoid direct sunlight, heaters and strong drafts. Poplar mushrooms prefer cooler fruiting conditions, with temperatures of approximately 13–18°C.
How often should I mist?
Mushrooms love moisture. Gently mist the growing area at least three times per day to help maintain suitable humidity.
If your environment is particularly dry, place a humidifier nearby to help maintain consistent humidity. Avoid allowing the growing surface to dry out completely.
Will they grow again?
Yes! With the right care and suitable growing conditions, your Poplar Mushroom Log can produce approximately 2–3 harvests.
After harvesting, allow the log to rest while continuing to keep it in suitable conditions. Another flush of mushrooms may begin developing once the log has recovered.
