The Mushroom Box
Shiitake Mushroom Log
Shiitake Mushroom Log
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Deep, earthy and packed with flavour, the Shiitake Mushroom is one of the world’s most popular gourmet mushrooms, loved for its rich umami taste and satisfying, meaty texture.
Shiitake mushrooms are incredibly versatile in the kitchen and are perfect for stir-fries, soups, noodles, pasta dishes, sauces and grilled dishes. Their distinctive flavour becomes even richer when cooked, making them an excellent mushroom to grow and enjoy at home.
When will they start growing?
After cutting the X, you can usually expect the first signs of growth within approximately 7–21 days.
Once the first mushroom pins appear, they can develop quite quickly. Keep the growing area humid and provide plenty of fresh airflow while the mushrooms mature.
Where should I keep my log?
Keep your mushroom log in a clean, cool and bright indoor area with indirect light and good fresh airflow.
Avoid direct sunlight, heaters and strong drafts. Shiitake mushrooms generally prefer cooler fruiting temperatures of approximately 12–20°C.
How often should I mist?
Mushrooms need consistent moisture. Gently mist the growing area at least three times per day, especially once the first mushrooms begin to appear.
If your environment is particularly dry, placing a humidifier nearby can help maintain suitable humidity. Keep the area moist without soaking the mushrooms directly.
Will they grow again?
Yes! With suitable growing conditions and proper care, your Shiitake Mushroom Log can produce approximately 2–3 harvests.
After each harvest, allow the log to rest and recover. Continue keeping it in suitable conditions and another flush may begin developing once the block is ready.
