The Mushroom Box
White Oyster Mushroom Log
White Oyster Mushroom Log
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Delicate in flavour and beautifully versatile, the White Oyster Mushroom is loved for its tender texture and mild taste.
Naturally rich in protein, antioxidants and essential vitamins, it’s perfect for stir-fries, pasta, sauces and everyday cooking. Easy to prepare and rewarding to grow, it’s a great choice for both home chefs and first-time growers.
When will they start growing?
After cutting the X, you can usually expect growth within 3–15 days.
Once the first small pins appear, your mushrooms grow quickly and are generally ready to harvest within another 5–7 days.
Where should I keep my log?
Keep your mushroom log in a clean, bright indoor space with indirect light and fresh airflow.
Avoid direct sunlight and strong drafts. Ideal fruiting temperatures are between 13–26°C.
How often should I mist?
Mushrooms love moisture. Gently mist the growing area at least three times per day.
If the environment is particularly dry, you can also keep a humidifier nearby to maintain good humidity.
Will they grow again?
Yes! With the right care and growing conditions, your log can produce approximately 2–3 harvests.
After harvesting, allow the log to rest. New mushrooms may begin appearing again within approximately 7–20 days.
