Fresh Blue Oyster Mushrooms 300g / 1kg / 2kg

Freshly Harvested Blue Oyster Mushrooms

Our freshly harvested Blue Oyster Mushrooms (Pleurotus ostreatus) are grown right here in South Africa — this is as fresh as it gets. Harvested to order and available for delivery.

What does it taste like?

Mild, velvety, and beautifully woodsy. Blue Oysters are celebrated for their delicate, cap-focused texture and a subtle, complex umami profile that carries a hint of nuttiness.

How to cook them: Because of their tender caps and thinner stems, Blue Oysters cook quickly and crisp up beautifully. Tear them into clusters or individual caps and pan-fry in a hot skillet with butter (or olive oil), garlic, and a pinch of salt. They develop lovely crispy edges while keeping a tender, velvety center. They are exceptional tossed into creamy pastas, layered onto gourmet wood-fired pizzas, stirred into rich risottos, or simply piled high on seared sourdough toast.

Why Blue Oyster?

Beyond their striking blue-grey hue and incredible restaurant-quality flair, Blue Oysters are a spectacular addition to a mindful, whole-food lifestyle. They act like a sponge for vibrant flavours, making them an absolute joy for home cooks who want to elevate everyday weeknight cooking into a gourmet experience. Now you can enjoy them at their absolute freshest, straight from our farm to your kitchen.

Delivery Details

• 📍 Area: Delivery within Cape Town only.

💡 Storage Tip

Keep in a cardboard box in the fridge. Use within 4–5 days of delivery for best flavour and texture. Do not store in plastic — they need to breathe.

Grown with care. Harvested fresh. No chemicals, no shortcuts.